Recipe Index
 

 



Home Page
Return to July 5, 2009


                        
 

Ham and Cabbage

Makes 6 (3/4 cup) servings
Weight Watcher Points - 2 points

1/4 cup Butter Bud Sprinkles, dry
2 (16 ounce)packages pre-cut slaw mix with big pieces of red cabbage
removed
12 ounces extra lean ham, cut into tiny pieces
1/4 cup hot water
Dash of ground black pepper, optional

In a large nonstick, covered skillet cook all ingredients over high heat for 8-10 minutes, stirring occasionally. If you desire this dish more tender cook an additional 5 minutes.

Calories 116 Fat 3g Fiber

http://www.nancyskitchen.com

Print This Recipe