A.1. Meatloaf
1 can (8 oz.) tomato sauce, divided
2 lb. ground beef
1 medium onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Original Steak Sauce
2 eggs, beaten
1/2 tsp. ground black pepper
Preheat oven to 350?F. Reserve 1/2 can tomato sauce. Mix remaining
tomato sauce, meat, onion, bread crumbs, steak sauce, eggs and
pepper; mix well. Press mixture into 9x5-inch loaf pan. BAKE 50
minutes; pour off fat. Top with reserved 1/2 can tomato sauce; bake
an additional 10 minutes.
Makes 8 servings
Source: http://www.kraft.com
Calories 250 Total fat 8g Saturated fat 5g Cholesterol 125mg Sodium
450mg Carbohydrate 8g Dietary fiber 1g Sugars 3g
Weight Watcher Points - 5 Points*
*Calculated with a Weight Watchers Calculator
Nancy Rogers
http://www.nancyskitchen.com
